Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cut slice from stem of peppers. Remove seeds and membranes.
  2. Cook in boiling salted water 2 to 3 minutes. Drain.
  3. Drain and chop tomatoes, reserving juice.
  4. Combine beef, rice, tomatoes, onion, salt, thyme, pepper, garlic powder and egg; mix well.
  5. Stuff peppers with meat mixture.
  6. Place upright in buttered baking dish.
  7. Blend reserved tomato juice, bouillon cubes and water. Pour around peppers.
  8. Cover and bake at 350 °F for 45 minutes.

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