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Stuffed Eggs with Sour Cream Sauce I

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Description Edit

In Romanian: Oua umplute cu sos de smantana I

Ingredients Edit

Sauce Edit

Directions Edit

  1. Hard boil the eggs, let cool, shell and cut in two lengthwise.
  2. Remove the yolks, put them in a bowl, crush them and mix with the onion which was previously sautéed in a tablespoon of butter.
  3. Let cool, add the sour cream, salt and pepper.
  4. Fill the egg halves with this paste.
  5. Fry each baguette slice in lard, then remove the soft bread, leaving the crusts intact.
  6. Replace the bread taken out with the stuffed egg half.
  7. Place on a platter and pour the hot sauce on top.
  8. Sauce: fry the flour with the butter for a short time, add the stock and let boil for 5 minutes.
  9. Remove from heat and add the yolks, mixing with a spoon, then add the milk, dill and salt.

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