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Description Edit

In Romanian: Oua umplute cu maioneza

Ingredients Edit

Directions Edit

  1. Hard boil the eggs, shell and let cool.
  2. Cut in half crosswise, remove the yolks and place them in a bowl.
  3. Mix the yolks with the butter and sour cream.
  4. Add salt and pepper.
  5. Fill each egg half and arrange filled side down on a plate on which you previously put mayo.
  6. On top of each egg, place a piece of pickled pepper or olive, cut to make a flower.
  7. Decorate around the eggs with chopped lettuce.

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