Description Edit

In Romanian: Oua umplute cu Pasta de peste

Ingredients Edit

Directions Edit

  1. Hard boil the eggs and let cool.
  2. Shell and cut them in two lengthwise.
  3. Remove the yolks and place in a bowl.
  4. Mix with the oil poured drop by drop.
  5. Add the fish paste and mix.
  6. Then add the mustard.
  7. Fill the whites and arrange on a plate.
  8. On each egg half place half an olive cut to make a flower.
  9. Decorate the plate with some lettuce leaves.

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