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Description Edit

In Romanian: Oua umplute cu brinza

Ingredients Edit

Directions Edit

  1. Hard boil the eggs and let cool.
  2. Shell and cut them in two lengthwise.
  3. Remove the yolks and place in a bowl.
  4. Mix with butter, adding a raw yolk, the cheese and salt.
  5. Fill the whites with this paste.
  6. Spread some chopped dill on top.
  7. Arrange the stuffed eggs on a platter and decorate with dill sprigs around the eggs.

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