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Stuffed Crab (Crab Pâté)

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Description Edit

Ingredients Edit

Directions Edit

  1. Clean the crabs; place them into a large pot and cover with cold water; boil for 30 minutes;
  2. cool the crabs in cold water; shell them and remove the meat; clean the shells to use for serving;
  3. sauté the Onion and garlic in the oil; add the flaked crab; season with salt and pepper; cook for about 5 minutes;
  4. add the shallot, lemon juice, hot sauce, half the bread crumbs and 1 tbsp. butter;
  5. combine well; let cool for 10 minutes;
  6. fill the shells with this mixture; combine the remaining bread crumbs and butter and place on top of the crab mixture;
  7. place into a 180 °C (350 °F) oven for 15–20 minutes;
  8. garnish the plate with strips of hot pepper and bunches of parsley.

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