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Stuffed Chicken Breasts in the Crockpot

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Prepare stuffing.
  2. If using package mix, ½ of package should be enough (may use applesauce instead of water in stuffing, may also add ½ cup cut up onion to stuffing).
  3. Roll stuffing up in breast and close with toothpick.
  4. Brown in butter or margarine in hot pan.
  5. When brown, cover with paprika and place in crockpot.
  6. Cover breasts with 2 cans cream of celery soup.
  7. Turn on high for 5 – 6 hours.

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