Description Edit

Ingredients Edit

Directions Edit

  1. Cut tops off peppers and clean out insides. Mix prosciutto and Cheese; stuff peppers with mixture.
  2. Combine olive oil, garlic and pepper juice.
  3. Place stuffed peppers upside down in pan (stuffing side down).
  4. Pour olive oil mixture over peppers; marinate overnight.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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