Description Edit

costa rican food.

Ingredients Edit

Directions Edit

  1. Parboil the chayotes in salted water for 10 minutes.
  2. Drain and carefully scoop out the pulp, leaving at least at ¼ inch shell.
  3. Chop pulp and add 3 cups of breadcrumbs, Cheese, salt, pepper and eggs.
  4. Fill chayotes shell with this mixture.
  5. Mix the rest of breadcrumbs with Parmesan cheese and sprinkle over the stuffed cayotes.
  6. Dot with butter. Bake in a 450 oven for 15–20 minutes or until browned.

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