Description Edit

Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Place squash cut-side down in shallow baking pan. Bake at 350 degrees 30 minutes.
  2. Meanwhile, cook sausage in small skillet over medium heat, stirring to crumble. Drain sausage.
  3. Combine sausage with rice, apple, onion, celery, raisins, cinnamon, pepper and syrup in large bowl.
  4. Turn squash cut-side up; brush with butter. Fill evenly with rice stuffing.
  5. Cover and bake 45 to 50 minutes.

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