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Green bean

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[[Image:|thumb|300px|right|Green bean]]

Contents

[edit] About Green bean

Green beans is the name used for any kind of immature beans, like the yard long bean, hyacinth bean, pea, common bean and wined bean. These plants are, in fact, fruits, but they are consumed as vegetables when they are eaten as green beans. If the plant suffers from magnesium deficiency, then the leaves turn into a yellow color. The flowers of these beans are rather small and they vary in colors, from black to white. In order to grow healthy, green beans require plenty of sunlight and fertilizer. Green beans are eaten and prepared in various ways: from canned, frozen and fresh to boiled, fried and steamed, with various spices and meats. One of the most popular green bean dishes is the green bean casserole, which is mostly served at the Thanksgiving dinner. The best way to cook the green beans is until they get tender, in order to avoid getting mushy. The green bean meals are high in vitamins A and C and they are considered a healthy dish.

[edit] Production of Green bean

[edit] Buying Green bean

[edit] Green bean Variations

[edit] Preparing Green bean

[edit] Cooking Green bean

[edit] Storing Green bean

[edit] Green bean Nutrition


[edit] Green bean Nutritional Research

[edit] Green bean Recipes

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