Ingredients[]
Directions[]
Streusel Topping[]
- In food processor, process sugar, flour, butter, dry milk and salt until mixture is coarse and crumbly.
- Set aside.
Muffins[]
- Heat oven to 425°F.
- Using buffalo chopper or food processor, coarsely chop strawberries.
- Set aside.
- In bowl, mix muffin mix with water according to package directions.
- Fold in strawberries until completely incorporated.
- Do not over mix.
- Scoop 5 ounces batter into 24 greased jumbo muffin cups.
- Sprinkle each muffin with 1 tablespoon streusel topping.
- Bake 25 to 30 minutes of until wooden pick inserted in center comes out clean.
- Cool in pans 10 to 15 minutes.
- Remove from pans; cool on rack.