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- 2 envelopes unflavored gelatin
- 1/2 cup lemon juice
- ds of salt
- 1 tbsp arrowroot
- 4 cup strawberries, hulled washed
- -and strained
- non-nutritive sweetener
- -equivalent to 4 cups Sugar
Mix gelatin, lemon juice, salt, and arrowroot; add strawberries. Boil, stirring constantly, about 3 minutes. Remove from heat; stir in sweetener. Fill and seal jars. Food exchange per serving: 1 tablespoon = trace fruit; calories: 5