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Description Edit

Ingredients Edit

Directions Edit

  1. Place the crushed pineapple and juice in the blender.
  2. Add the frozen fruit a little at a time, blending between each addition.
  3. Scoop ½ cup servings into dessert dishes and freeze for 15 to 30 minutes.
  4. (If frozen for longer period of time, remove from freezer a few minutes before serving to soften).


Contributed by Edit

  • Recipe by: mcdougall program
  • From the collection of sue smith, s.smith34, uploaded june 16, 1994

See also Edit

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