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Strawberry Yogurt Freeze

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Description Edit

Yield: 6 servings, about ⅔ cups each.

Ingredients Edit

Directions Edit

  1. Mix strawberry yogurt if not pre-mixed. Spoon into ice cube tray.
  2. Freeze until completely frozen, 3 to 4 hours.
  3. Remove cubes from tray and place in bowl of electric food processor.
  4. Process until finely chopped.
  5. Add strawberries and orange peel.
  6. Process just until almost smooth.
  7. Serve immediately, or place in freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.

Flavor variations Edit

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