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- 1 Package (10 ounces) - frozen sliced California strawberries in syrup, partially thawed
- 1 1/4 Cups - vanilla ice cream
- 1/4 to 1/2 Cups - White creme de cacao
- 1/4 to 1/2 Cup - brandy
- Sweetened whipped cream
- semisweet chocolate Curls, for garnish
In blender combine strawberries, ice cream, creme de cacao and brandy; whirl until smooth. Pour into stemmed glasses. Garnish with whipped cream and chocolate curls. Serve immediately with straws and spoons. Makes 4 Servings