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Strawberry Vanilla Shortcake with Whipped Cream

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strawberry vanilla Shortcake

  • 12 oz Pkg Pound Cake, Cut Into 12 Slices
  • 1 1/2 Cups milk

Small Pkg vanilla Instant Pudding

Cut Each Cake Slice Diagonally in Half to Form 2 Triangles, Place 1 Cake Piece on Each of 12 Dessert Plates. Pour milk Into Bowl. Add Pudding Mix, Beat 2 minutes. or Until Blended. Stir in Regular Whipping Topping. Spoon 2 Tbs of The strawberries Over Each Cake Piece, Top With 1/4 Cup of Pudding Mixture And a Second Cake Piece. Top With Remaining strawberries And strawberry Whipped Topping. Serve Immediatley. Makes 12 Servings.*

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