Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. In saucepan sprinkle gelatin over water, then dissolve over low heat.
  2. Stir into sour cream; set aside.
  3. In mixer bowl beat 1 cup of the whipping cream, gradually adding sugar, until soft peaks form.
  4. Stir in vanilla and sour cream/gelatin mixture to blend thoroughly.
  5. Pour into 1-quart mold, rinsed first with cold water.
  6. Chill until firm.
  7. Whip remaining cream, sweeten with additional sugar.
  8. Unmold gelatin mixture onto serving plate.
  9. Spoon some of the strawberry sauce over mold.
  10. Surround base with dollops of whipped cream.

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