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Strawberry Sour Cream Bread

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

Ingredients Edit

Directions Edit

  1. Mix all ingredients except berries and nuts then beat 50 strokes by hand.
  2. Stir in berries and nuts and pour into greased and floured loaf pan.
  3. Bake at 350°F for 50 minutes.
  4. Cook 5 minutes and remove from pan.

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