Description Edit

  • Makes about 1 quart

Ingredients Edit

Directions Edit

  1. Purée strawberries with electric blender or food processor.
  2. Stir in lemon juice and corn syrup.
  3. Gradually mix in sugar, adding up to 1 cup, depending on flavor of strawberries.
  4. Pour into container of ice cream freezer and freeze according to manufacturer's instructions.
  5. Transfer to covered container and place in freezer up to 4 hours.

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