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- 2 pint baskets fresh California strawberries,
- stemmed & divided
- 1/4 cup Sugar
- 1 cup dry red wine
- 2 tablespoons lemon juice
- 1 1/2 tablespoons frozen orange juice
- concentrate, thawed
- Sparkling water
- orange Slices
- mint sprigs, for garnish
In large bowl crush 1/2 basket of the strawberries with the Sugar. Add wine, lemon juice and orange juice concentrate, stirring to dissolve Sugar. Pour into shallow pan; freeze until firm. To serve, fill 4 stemmed glasses with spoonfuls of sangria ice and the remaining strawberries, halved (reserve 4 whole strawberries for garnish). Fill with sparkling water. Garnish with whole strawberries, orange slices and mint sprigs. Serve with spoons and straws. Makes 4 servings.