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Strawberry Rice Custard Freeze

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Description Edit

Ingredients Edit

Directions Edit

  1. Combine rice, sugar, salt, milk, and eggs in large saucepan.
  2. Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
  3. Add strawberries and cream. Prepare the ice cream freezer according to the manufacturer's directions.
  4. Pour mixture into a freezer can; freeze as directed.
  5. Serve plain and cold or with other desserts.

See also Edit

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