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Strawberry Rhubarb Crisp 2 cups sliced strawberries 3 cups chopped rhubarb 3/4 cup sugar 1/4 cup flour 1/4 cup butter 1/4 cup brown sugar 1/4 cup flour 1/2 cup quick cooking oats
Preheat oven to 400�. In a large bowl, combine strawberries, rhubarb, sugar and 1/4 cup flour; mix well. Pour into 9x9-inch baking pan. In a separate bowl, cream together butter and brown sugar; cut in flour and oats. Sprinkle evenly over fruit. Bake for 35 to 40 minutes. Let cool slightly before cutting into serving squares. Serves 9