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strawberry Pretzel Surprise
Garnish: mint Leaf Per Serving
Serve With: Glass of Cold milk
Filling And Topping
- 8 oz Pkg cream cheese
- 1 Cup sugar
- 10 oz Pkg Frozen Whipped Topping, Thawed
- 2 Pkgs 3 oz Each strawberry gelatin
- 2 Cups Boiling water
- 16 oz Pkg Frozen strawberries, Thawed
Filling And Topping---In a Bowl, Beat The cream cheese And sugar Until Smooth. Fold in Whipped Topping. Spread Mixture Over Crust. in a 2nd Bowl, Dissolve The gelatin in The Boiling water. Stir in strawberries. Place Over Larger Bowl of ice water, And Refrigerate Until Mixture Starts to Thicken Slightly. Spoon strawberry Mixture Over cream cheese Mixture. Refrigerate 4 Hours. to Serve--- Cut Into 16 Bars. *