Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.

Ingredients Edit

Directions Edit

  1. In mixing bowl combine gelatin with boiling water and stir until dissolved.
  2. Fold strawberries in at once with juice, drained pineapple, bananas and nuts.
  3. Turn half the mixture into square dish or mold as first layer.
  4. Refrigerate until firm then spread sour cream evenly over top and gently spoon on remaining strawberry mixture and refrigerate.

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