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Strawberry Mango Cobbler

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Description Edit

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Ingredients Edit

Directions Edit

Preheat oven to 375 degrees. In a bowl, gently mix mango and strawberries with the brown sugar, cinnamon, cardamom, and flour. Place the mixture in the baking pan and set aside. Sift together the flour, baking powder, baking soda, and Sugar. In a separate bowl, lightly beat the egg and combine it with the vanilla, melted butter, and buttermilk. Make a depression in the dry ingredients and add the buttermilk mixture all at once. Stir just until combined; the dough will be slightly stiff. Drop the batter by large spoonfuls into 6 slightly flattened mounds that are evenly spaced over the fruit. Bake for 30 to 40 minutes, until the fruit is bubbling and the dough is golden brown and firm to the touch. Cool for at least 20 minutes before serving warm or at room temperature

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