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- 1 pint basket fresh California strawberries, stemmed and sliced
- 1 /2 cup Sugar
- 5 cups boiling water
- 1 orange pekoe tea bag
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 quart chilled sparkling water
- ice cubes
In large bowl combine strawberries and Sugar, set aside. In another bowl pour water over tea bag, steep 5 minutes. Discard tea bag; cool tea to room temperature. Stir tea into strawberry mixture along with lemonade concentrate, chill. To serve, stir in sparkling water, ladle over ice cubes in tall glasses. Serve with spoons. Makes 12 servings