Description Edit

Source: Diabetic Dessert Cookbook

Ingredients Edit

Directions Edit

  1. Combine water,replacement and cornstarch in a saucepan.
  2. Bring to a boil and reduce to a simmer.
  3. Simmer for 5 minutes and stir in the puree and lemon juice with the food color.
  4. Pour into freezer trays, cover with wax paper and freeze.
  5. For a fluffy texture freeze until mushy.
  6. Scrape into a mixing bowl and beat until just loosened.
  7. Return to tray and freeze.

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