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DescriptionEdit

Ingredients Edit

  • 1 lb. (3 cups) frozen whole unsweetened California strawberries, thawed
  • 2 lbs. (4 cups) butter, softened
  • 6 oz. (½ cup) honey

Directions Edit

  1. Thaw strawberries completely; purée. Allow purée to come to room temperature.
  2. Beat together butter and honey. Beat or mix with the strawberry purée until light and fluffy. Cover and chill.
  3. To serve, scoop 2.5 oz. (¼ cup) into a serving bowl. Serve with toast or English muffins. Reserve the fruit-based butter in the refrigerator.

Notes Edit

If butter separates, then ingredients are too cold. Allow ingredients to warm, then beat until smooth.

Edit

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