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Strawberry Honey Butter

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Yield: 24 Servings

Ingredients Edit

  • 1 lb. (3 cups) frozen whole unsweetened California strawberries, thawed
  • 2 lbs. (4 cups) butter, softened
  • 6 oz. (1/2 cup) honey

Directions Edit

  1. Thaw strawberries completely. Purée. Allow purée to come to room temperature.
  2. Beat together butter and honey. Beat in strawberry purée until light and fluffy. Cover and chill.
  3. To serve, scoop 2.5 oz. (1/4 cup) into serving bowl. Serve with toast or English muffins.
  • Note: If butter separates, ingredients are too cold. Allow ingredients to warm, then beat until smooth.

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