- 1/2 banana
- 3 ounces frozen sliced California strawberries in syrup, partially thawed
- 4 ounces coconut pineapple mix
- 1/2 scoope ice
- 1/2 ounce Grenadine
- Whole fresh California strawberry
- Alcoholic Version
- Add 1 1/2 ounces of white rum; increase ice to 3/4 scoop.
In a blender combine all ingredients except whole berry; blend smooth. Pour into stemmed galss. Garnish with whole berry.