- 4 ounces frozen sliced California strawberries in syrup, partially thawed
- 4 ounces pink grapefruit juice
- 4 Sugar cubes
- 1 scoop ice
- Splash of lemon-lime soda
- Whole fresh California strawberry
- In a blender combine all ingredients except whole berry and lemon-lime soda.
- Garnish with whole berry.