Description[]
A fast and fresh dessert with lovely frozen strawberries.
Strawberry Granita
Ingredients[]
- 400 g frozen strawberries
- 75 g Sugar
- juice from one lemon
- 100 ml water
- 250 g whipping cream
Directions[]
Defrost the strawberries and mash lightly with a fork.
Fold in Sugar, lemon juice and water.
Pour into a mould and leave in the frezer for 3 to 4 hours, stirring occasionally.
Serve in sherbet glasses or dessert dishes with a generous dollop of whipped cream.