Description Edit

A fast and fresh dessert with lovely frozen strawberries.

Strawberry Granita

Strawberry Granita

Ingredients Edit

Directions Edit

Defrost the strawberries and mash lightly with a fork.
Fold in Sugar, lemon juice and water.
Pour into a mould and leave in the frezer for 3 to 4 hours, stirring occasionally.
Serve in sherbet glasses or dessert dishes with a generous dollop of whipped cream.

Other Links Edit

See also Edit

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