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Strawberry Frost

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Ingredients Edit

Garnish Edit

Directions Edit

  1. In a blender or a food proccessor fitted with metal blade, place yogurt, ricotta, strawberries, vanilla and orange juice; process until smooth.
  2. Spoon into parfait glasses and garnish with berries and a mint sprig, if disired.
  3. Serve at once.

Nutritional information Edit

Food exchange per serving: ½ milk exchange + ½ fruit exchange; cal: 81; cho: 6 mg; car: 13g; pro: 5 mg; sod: 72 mg; fat: 1g;

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