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Description Edit

Contributed by the LR at World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Roll out crumbs, mix with melted butter.
  2. Bake in 8 x 8 cake pan at 375 degrees for 8 minutes.
  3. Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk.
  4. Spread over crumbs, spread strawberries over cream cheese layer.
  5. Beat pudding and 1½ cups milk until well blended, fold in 1 cup cool whip.
  6. Spoon over strawberries.
  7. Chill 2 hours.
  8. Can garnish with cool whip and/or a strawberry.
  9. Can be doubled for 9 x 13 pan.
  10. Happy Easter!

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