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Strawberry Coffee Cake

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This one is simple and delicious. Serve it warm.

Ingredients Edit

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1-1/2 cups sliced fresh strawberries
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter
  • 1/4 cup chopped pecans, optional

Directions Edit

  1. In a large bowl, combine 1 cup flour, 1/2 cup sugar, baking powder and salt.
  2. In another bowl, beat the egg, milk and melted butter. Stir into dry ingredients just until moistened.
  3. Pour into a greased 8-in. square baking dish.
  4. Top with strawberries.
  5. Combine 1/2 cup each flour and sugar in a bowl; cut in butter until crumbly.
  6. Stir in pecans if desired; sprinkle over strawberries.
  7. Bake at 375 F for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  8. Cut into squares; serve warm.

Contributed by: Edit

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