strawberry Champagne Punch

  • 3 Cans (6 Oz. Each) Frozen Lemonade, Thawed And Undiluted
  • 5 Cups water
  • 1 Pint Fresh strawberries, Sliced
  • 1 Quart ginger ale, Chilled
  • 2 Bottles Dry Champagne, Chilled (750 Ml. Each)

Combine First 3 Ingredients; Chill 4 Hours. Just Before Serving Punch, Stir in ginger ale And Dry Champagne. Makes 4 1/2 Quarts.Source: Unknown

contributed by : Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.