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Strawberry Champagne Punch

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strawberry Champagne Punch

  • 3 Cans (6 Oz. Each) Frozen Lemonade, Thawed And Undiluted
  • 5 Cups water
  • 1 Pint Fresh strawberries, Sliced
  • 1 Quart ginger ale, Chilled
  • 2 Bottles Dry Champagne, Chilled (750 Ml. Each)


Combine First 3 Ingredients; Chill 4 Hours. Just Before Serving Punch, Stir in ginger ale And Dry Champagne. Makes 4 1/2 Quarts.Source: Unknown

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