Description Edit



Ingredients Edit

Directions Edit

  1. Beat egg yolks, milk, Sugar, and flour until smooth.
  2. Beat the egg whites until stiff but not dry and fold in.
  3. Brush a large, nonstick frying pan with melted butter.
  4. Pour in the batter, cover, and cook over low heat for about 10 minutes.
  5. Slice the Berries.
  6. Sprinkle with Sugar.
  7. Spoon over the cake, then roll up.
  8. Sprinkle the roll with confectioner's sugar and serve with Berries, whipped cream, or ice cream.

See also Edit

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