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Description Edit

Strawberrybread

Strawberry Bread

This fruit-based bread is mixed with real strawberries and eaten as breakfast. Make fruit-based bread colorful by adding strawberry syrup.

Ingredients Edit

Directions Edit

  1. Combine first 5 ingredients; mix well.
  2. Combine eggs, oil, and strawberries; add to dry ingredients, mixing well.
  3. Pour the batter into 2 greased and floured 9- x 5- x 3-inch loaf pans.
  4. Bake at 350° F for 1 hour or until a wooden pick inserted in the center comes out clean. Serve warm and plain or with peanut butter or other desserts but cut into pieces with a bread knife.

Nutritional Information Edit

Servings: 10 slices