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Strawberry Applesauce Gelatin

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Description Edit

Serve as a dessert or instead of jam with a bran muffin.

  • Serves 4

Ingredients Edit

Directions Edit

  1. Dissolve sugar-free gelatin in boiling water, refrigerate until lukewarm and then add the applesauce.
  2. Pour into 4 individual dishes and refrigerate until firm.

Nutritional information Edit

For ¼ recipe:

  • 35 calories | 7 g carbohydrate | protein and fat negligible | 56 mg sodium
  • ½ fruit exchange

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