Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. In bowl, prepare pudding mix with milk as package directs, mixing in the almond extract.
  2. Cover and refrigerate. Sweeten strawberries with Sugar.
  3. Spoon about 3 tablespoons into each of six 8-to-10-ounce stemmed glasses.
  4. Layer each with 3 tablespoons cookie crumbs and 1/3 cup pudding.
  5. Top with the remaining strawberries and crumbs, dividing equally.
  6. Garnish with mint sprigs.

See also Edit

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