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Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Serves: 8
- Wash and drain strawberries. Remove caps and cut in half.
- Spoon halved strawberries into 8 chilled sherbet dishes.
- Soften ice cream in the microwave for 30 seconds and fold in yogurt.
- Drizzle ice cream mixture over strawberries. Garnish with whole strawberries and mint sprigs.
- Serve immediately.