Description[]
Ingredients[]
- 2 pint baskets California strawberries
- 2/3 cup light sour cream
- 4 teaspoons honey
- 1 tbsp. lemon juice
- 1 tbsp. poppy seeds
- 1 teaspoon finely grated lemon peel
Directions[]
Rinse strawberries and pat dry with paper towels; set aside. To make dip: whisk ingredients until smooth. Serve in a small bowl to accompany strawberries.