Description Edit

Roman rag soup.

  • Contributed by Catsrecipes Y-Group
  • Source: My old recipes
  • 103 calories per serving
  • Serves 4 to 8

Ingredients Edit

Soup Edit

Rags Edit

Garnish Edit

Directions Edit

  1. Mix stocks for soup in large pot.
  2. Bring to simmer and season to taste with salt and pepper.
  3. Beat eggs, flour and 4 tbsp cheese together.
  4. Add lemon peel and salt and ¼ cup of mixed soup stock.
  5. Remove simmering pot from heat; pour rag batter into soup in thin stream, pouring carefully all over surface of soup.
  6. Return to heat.
  7. Stir with wooden spoon.
  8. Simmer for about 2 minutes as batter cooks and turns into rags.
  9. Serve very hot with the parsley and cheese garnish.

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