Fandom

Recipes Wiki

Stir-fried Sugar Snap Peas

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal. Serve with grilled pork or poached fish, as well as with Asian entrées.

Ingredients Edit

Directions Edit

  1. In a small bowl, whisk together the broth, soy sauce, cornstarch, brown sugar, sesame oil, and red pepper flakes until the cornstarch is dissolved.
  2. Heat a nonstick wok or medium nonstick skillet over medium heat.
  3. Cook the peas and garlic over medium-high heat for 1 to 2 minutes, or until tender-crisp, stirring constantly.
  4. Pour the broth mixture into the wok.
  5. Reduce the heat and simmer until thickened.
  6. To serve, sprinkle with the almonds.

Notes Edit

  1. Personally I would leave the brown sugar out. Take care, Gloria

Nutritional information Edit

Per serving:

  • 42 Calories | 1g Total Fat | 0g Saturated | 0.5g Polyunsaturated | 0.5g Monounsaturated | 0mg Cholesterol | 34mg Sodium | 7g Carbs, 2g Fiber | 3g Sugars | 2g Protein
  • Dietary Exchange: ½ starch

Also on Fandom

Random Wiki