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Stir-fried Rice Salad

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Remove skin and bone from Chicken. Cut Chicken in small thin pieces. Cook Chicken and Onion in butter about 3 minutes. Stir in celery and cook 2 minutes longer.
  2. Remove from heat; add rice, pickles, pimentos, eggs, salt, pepper, ginger, Mayonnaise and pickle juice; toss lightly to blend. Serve while hot. Garnish with tomato wedges and ripe olives, if desired.

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