Stir-fried Rice

Description

Makes 6 servings.

Ingredients

• 6 slices bacon, diced
• 1 cup diagonally sliced celery
• 1 cup finely sliced green onions
• 2 eggs, beaten
• 3 cups cooked rice, cooled
• 1 x 4-ounce can sliced mushrooms, drained
• ⅓ cup chopped pimentos
• 1 tablespoon soy sauce

Directions

1. Cook bacon in large skillet over low heat; pour off fat.
2. Return 1 tablespoon to skillet. Add celery and onions; stir until tender crisp.
3. Add eggs; scramble.
4. Add rice, mushrooms, pimentos and soy sauce.
5. Toss lightly. Heat thoroughly.