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Ingredients Edit

Directions Edit

  1. Soak dried shrimps in hot water until soft. Cut up into small bits. Cut cabbage in 3 cm sections. Heat oil in wok and saute garlic and onions. Add Shrimp and cook for 3 minutes. Add cabbage, red pepper and stir-fry for 5 minutes until cabbage is cooked but not soft. Serve hot. Serves 4.

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