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Stir-fried Catfish

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Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

1. Mix lemon juice and soy sauce in a shallow dish. Add Catfish fillet strips and toss to coat with marinade. Set aside for 20 minutes to marinate.

2. Heat 2 tablespoons of the oil in a wok or a large skillet over medium-high heat for 2 minutes. Add bell pepper, celery, snow Peas and Mushrooms to the pan and stir-fry for 2 minutes. Using a slotted spoon, remove vegetables from pan and set aside.

3. Add remaining tablespoon of oil to the pan and heat for 2 minutes. Drain Catfish, reserving marinade. Add Catfish to the pan and stir-fry for 2 minutes or until flakes easily when tested with a fork. Add sautéed vegetables to the pan. Mix cornstarch, water and reserved marinade in a small bowl, stirring until smooth. Add to wok and cook and stir for 2 minutes or until slightly thickened. Season with salt and pepper to taste. Divide rice among serving plates and top with stir-fried Catfish and vegetables.


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