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Stir-fried Cajun Pork

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Description Edit

Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4

Ingredients Edit

Directions Edit

  1. Season pork strips with 2 tablespoons of Cajun seasoning.
  2. Toss pepper, apple and pecans with the remaining seasoning, reserve.
  3. Heat oil in a large nonstick skillet over medium-high heat. Stir-fry pork strips, without crowding. Remove and keep warm.
  4. Add the pepper-apple mixture; cook and stir 2 minutes.
  5. Return pork to skillet and stir to mix well.

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